Persimmon Bread

Prep: 25 min Preheat: 325F Bake: 90 min

Ingredients

1. 1 2/3 c flour
2. 1 1/2 c sugar
3. 1/4 tsp baking powder
4. 1 tsp baking soda
5. 1/2 tsp ea; ground: cinnamon, nutmeg, cloves, & salt
6. 1/2 c vegetable oil
7. 1/2 c dark rum
8. 2 eggs
9. 1 c soft persimmons, chopped in a food processor
10. 1 c ea; chopped: raisins, dates, & pecans

Directions

1. Combine all ingredients in a bowl & pour into a loaf pan.
2. Bake.