Cheese Stuffed Jumbo Shells

Prep: 15 min Preheat: 375 F Bake: 35 min Serves: 10

Ingredients:

• 1, 12 oz, pkg jumbo shells
• 4c ricotta cheese
• 2 c shredded mild cheese (mild cheddar, mozzarella, colby, etc.)
• 1/2 c grated Parmesan cheese
• 2 eggs
• 1 TBS chopped parsley
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/8 tsp nutmeg
• 3c spaghetti sauce
• Spinach
  

Directions:

1. Cook pasta according to package directions.
2. While pasta is cooking stir together cheeses, eggs, & spices in a md bowl.
   
3. In a 9x13" baking dish spread 1/2c spaghetti sauce.
4. When shells are done cooking separate them out individually onto a sheet of waxed paper, allow to cool.
5. Fill each cooked shell with about 1 1/2tbs cheese mixture.
6. Layer half of the shells in baking dish and top with 1/2 of the remaining sauce.
7. Add a second layer of shells over the first and top with remaining sauce.
8. Cover with foil and bake until hot and bubbly.
9. Best served over a bed of spinach with a slice of french bread or baguette.