Harvest Stew

Serves: 6-8

Ingredients:

• 1 lb fully cooked turkey kielbasa sausage, thinly sliced at an angle
• 2 tsp vegetable oil
  
• 8 cloves garlic, finely chopped
• 64 oz low sodium chicken broth
• 1 lb red potatoes, washed and cubed into 1/2" chunks
• 1 lb kidney beans, washed and soaked at least 4 hours
• 6 oz kale, tough stems discarded & torn int 1" pieces
• 1/4c red wine vinegar
• 1/2 tsp fresh ground black pepper

Directions:

1. In a heavy sauce pan cook kielbasa over med heat about 15 min until browned on both sides, transfer to a plate and set aside.
2. Add vegetable oil and garlic to pan; stirring constantly cook aprox 2 min until garlic turns golden brown.
3. Add broth and beans to pan and heat until boiling over med-high to high heat.
4. Reduce heat to med, cover and simmer 45 min.
5. Add potatoes; cover and cook 15 min, stirring occasionally.
6. Stir in kale; cover and cook 10 min or until kale is just tender.
7. Stir in vinegar & pepper.
8. Add kielbasa to pan & cook until heated through.