Fruit Kabobs & Dip

Prep: 15 min Serves: 8

Kabob Ingredients:

• 2 c fresh fruit chunks, such as: Apple, Cantaloupe, Grapes, Honeydew, Kiwi, Pineapple, Strawberries, Watermelon, etc.

Dip Ingredients:

• 1/2 c berry applesauce
• 1/2 c low-fat vanilla yogurt

Directions:

1. Prepare dip: Blend applesauce & yogurt in a small bowl until thoroughly combined.
2. Prepare Kabobs: Divide fruit chunks evenly & place on skewers to form kabobs. Optional: lightly grilling fruit can heighten the flavor of some fruits.
3. Cover & chill until ready to serve.