PB Pita Pockets

Prep: 15 min Serves: 4, 1/2 pita Cost per serving: $1

Ingredients:

• 2 fresh fruit, such as: apples, pears, bananas, peaches, or mangoes
• 2 med whole wheat pita pockets
• 1/4 c peanut butter

Directions:

1. Wash & slice fruit.
2. Cut pitas in half to form 4 pockets.
3. Warm each pita in the microwave for ab 10 seconds to make them flexible.
4. Carefully open ea pocket & add ab 1 Tbs peanut butter to its inside walls (you may need to warm the PB as well).
5. Fill each pocket with sliced fruit.
6. Serve at room temp with a cold glass of milk.