Patato Bacon Casserole

Preheat: 350° F Bake: 1 hr Serves: 6
Ingredients:

• 4 cups shredded potatoes
• 1/2 cup finely chopped onion
• 8 oz bacon bacon; cooked crisp and crumbled
• 1 c shredded cheddar cheese
• 1 can evaporated milk (or reduce regular milk on the stove top)
• 1 lg egg; lightly beaten
• 1 1/2 tsp seasoned salt

Directions:

1. Grease 8-inch-square baking dish.
2. LAYER 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
3. Bake. bake uncovered for an additional 5 minutes.
4. Let stand for 10 to 15 minutes before serving.

Tips: Easily doubled to fit a 9x13" baking dish.