Blood Drenched Brains & Eyeballs

Preheat 375F Bake: 20-30 min

Eyeball Ingredients:

1. 2 lbs ground chicken breast
2. 1 egg
3. 1/2 c bread crumbs
4. 1/2 c milk
5. 3/4 c freshly grated Parmesan cheese
6. 1 tsp ground fennel seeds
7. oregano, basil & thyme to taste
8. a generous amount of garlic & onion powder
9. salt and pepper to taste
10. 1 can pre-pitted black olives

Blood Ingredients: (can substitute store bought spaghetti sauce)

1. 1 larger can of tomato paste (it was a little more than a cup)
2. 1/4 c freshly grated Parmesan cheese
3. 1 tsp ground fennel seeds
4. oregano, basil & thyme to taste
5. a generous amount of garlic & onion powder
6. water to thin—about 1 1/2 cups

Brains Ingredients:

1. Spaghetti Noodles
   

Directions:

1. Combine all chicken ingredients except olives & set aside.
2. Combine all sauce ingredients in a pot and heat over medium low.
   
3. Grease a large rimmed cookie sheet with oil.
   
4. Form eyeball sized balls & shove an olive into the center of each one.
   
5. Arrange eyeballs on baking sheet 1 in away from one another.
6. Bake until cooked through.
7. Boil spaghetti noodles as package directs (without using oil). Drain.
   
8. Let noodles cool than squeeze handfuls together to form "brains".
   
9. Place brains on plates topped with eyeballs over blood sauce.