Ingredients:
- 4 oz cream cheese, softened
- 1/4 c freshly grated Parmesan cheese
- 8 leaves fresh basil, chopped
- 1 bulb roasted garlic
- salt & pepper to taste
- 2 (8 ounce) jars jumbo or extra large olives
Directions:
- Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into bowl and stir until well blended
- Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
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