Friday, November 18, 2011

Southern Fried Green Beans

Prep: 5 min Cook: 30 min-1 hr

Ingredients:
  • 2 slices thick cut bacon
  • 1 lb fresh green beans
  • Salt & Pepper to taste
Optional Ingredients:
  • 1 clove fresh garlic, minced
Directions:
  1. Pre-heat a med sized sauce pan over med-high.
  2. Slice bacon into 1 in wide pieces, add to pan & cook until almost crispy; stirring so pieces do not stick.
  3. Optional: Saute garlic in bacon grease until golden brown.
  4. Add green beans & enough water to bring to a boil.
  5. Once boiling reduce heat, cover & simmer 30 min to 1 hr.
  6. Season with salt & pepper.

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