Ingredients:
- 2 slices thick cut bacon
- 1 lb fresh green beans
- Salt & Pepper to taste
Optional Ingredients:
- 1 clove fresh garlic, minced
- Pre-heat a med sized sauce pan over med-high.
- Slice bacon into 1 in wide pieces, add to pan & cook until almost crispy; stirring so pieces do not stick.
- Optional: Saute garlic in bacon grease until golden brown.
- Add green beans & enough water to bring to a boil.
- Once boiling reduce heat, cover & simmer 30 min to 1 hr.
- Season with salt & pepper.
No comments:
Post a Comment