Sunday, November 20, 2011

Banana Breakfast Split

Prep: 5 min Serves: 4-8 Cost per serving: $1.50

Ingredients:
  • 4 sm bananas
  • 2 c low-fat yogurt
  • 1 c granola or flake cereal
  • 2 c washed & sliced/chopped fresh fruit or berries, such as: apple, kiwi, orange, or strawberries

Optional Toppings:

  • spices: cinnamon or nutmeg
  • chopped nuts

Directions:

  1. Cut bananas in half lengthwise & place in a shallow bowl.
  2. Top with yogurt, cereal, fruit, & any optional toppings.
  3. Serve.

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