Breakfast Bake

Preheat: 350 F Prep: 10 min Bake: 10-15 min Serves: 4 Cost per serving: $1

Ingredients:

• 1 tsp vegetable oil
• 3 c sliced or chopped vegetables, such as: bell peppers, broccoli, carrots, cauliflower, corn, green beans, onions, peas, tomatoes (seeded) or zucchini (may be frozen but must be thawed before adding)
  
• 1 clove garlic, minced
• 1, 2 oz, package cream cheese, softened
• 3 eggs
• 1 c cubed day old bread
• 1/3 c cooked ham
• 1/8 tsp black pepper, freshly ground
• 1/3 c shredded cheese

Directions:

1. Cut vegetables so they are all ab the same size.
2. Heat oil over med high in a lg skillet.
3. Saute garlic.
4. Add vegetables & cook until tender.
5. Turn off heat and pat vegetables to remove moisture, set vegetables aside.
6. In a lg bowl beat cream cheese until smooth.
7. Add eggs to cream cheese & beat well.
8. Stir vegetables, bread, ham, & pepper into egg mixture.
9. Pour into a lightly greased 8x8 in baking dish.
10. Bake, uncovered until the egg mixture doesn't jiggle.
11. Remove from heat, sprinkle with cheese & let stand 5-10 min before serving.