Blood Cured Ogre Toes

Prep: 15 min
Courtesy: Overduebooks

Ingredients:
1-24 oz jar cocktail dill pickles
3 packets unsweetened cherry Kool-Aid
1 c sugar

Directions:

1. Cut each pickle in half.
2. Drain the pickle juice into a container.
3. Add the packets of Kool-Aid.
4. Add sugar.
5. Mix until the sugar is dissolved.
6. Pour the juice back over the pickles so they are completely covered, you'll have some juice left over.
7. Stick them in the fridge for a minimum of 24 hours to a maximum of 2 weeks, the longer they sit the deeper the color will become.