Eyeball Caprese

Prep: 15 min
Courtesy: evilmadscientist.com

Ingredients:

1. Castelvetrano (Green) Olives
2. Black Olives
3. Fresh Mozzarella
4. Tomatoes
5. Large Spinach or Fresh Basil Leaves
   
6. Olive Oil
7. Salt & Pepper, to taste
   

Directions:

1. Cut the ends off your green olives & use a straw to punch the pupil holes into the center of the ends.
2. Slice black olives in half & punch the pupils out of the centers. Place "pupils" into the green olive pupil holes.
   
3. Arrange Leaves on a serving platter.
4. Slice Tomatoes & place on top of the leaves.
5. Arrange two rounds of mozzarella on top of each tomato slice.
6. Top tomatoes with olives.
7. Drizzle with olive oil, salt & pepper.
   
8. Serve.