Mummy Dogs

Preheat: 375 F Bake: 15 min Yields:10

Ingredients

1. 1 pkg turkey dogs
2. 5 slices cheese, sliced in half
3. ketchup
4. 20 black mustard seeds
5. 1 batch Crescent Roll Dough, can use store bought refrigerated crescent dough.

Directions

1. Lay out crescent triangles and lay one triangle of cheese, facing the same direction, on each.
2. Slice halfway through (the long direction) each hot dog and squeeze a line of ketchup into crack.
3. Lay hot dog on the wide side of the crescent dough.
4. Wrap the hot dog as if it were a mummy leaving just the "face" exposed.
5. Use a toothpick to poke holes where the eyes should be and push mustard seeds into the holes.
6. Place mummy dogs on an ungreased baking sheet and bake around 15 minutes, until golden.
7. Serve.