PB&J Muffins

Preheat: 375ºF Prep: 15 min Bake: 20 min Yields: 12 muffins

Ingredients:

1. Non-stick cooking spray
2. 2 c wheat flour
3. 1 1/2 tsp salt
4. 1 Tbs baking powder
5. 1 c milk
6. 2 lg eggs
7. 2/3 c sugar
8. 1 c creamy peanut butter
9. 1/3 c vegetable oil
10. 1/2 c seedless jam or preserves
11. 1/4 c raw, coarse ground sugar

Directions:

1. Spray muffin pan with no-stick cooking spray.
2. Stir together flour, salt & baking powder in a large bowl.
3. Add milk, eggs, 2/3 cup sugar, peanut butter & oil to bowl.
4. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat!!!
5. FILL prepared muffin cups evenly with half of the batter.
6. Place 2 level teaspoons jam or preserves in the center of each muffin.
7. Evenly divide remaining batter between muffin cups.
8. Sprinkle with 1/4 cup coarse sugar.
9. Bake.
10. Remove from oven.
11. Cool in pan 5 minutes.