Holiday French Toast

Prep: 15 min Cook: 15 min Serves: 6

Ingredients:

1. 1 qt Premium Heavy Egg Nog
2. 1 Loaf french bread sliced
3. 1 tsp ground nutmeg
4. Vegetable Oil for Frying

Topping Ingredients:

1. Real butter (optional)
   
2. 1/2 c powder sugar
3. 1/4 tsp ground nutmeg
4. 1/4 tsp ground cinnamon
   

Directions:

1. Mix 1 tsp ground nutmeg into 1/2 c powder sugar & set aside.
2. Place a nonstick fry pan on medium high heat.
3. Add oil when the pan begins to get hot.
4. Enough oil is needed so the pan is barley covered, about 1 Tbs for 2-3 slices of bread.
5. In a shallow dish place enough egg nog so the slices of bread are halfway submerged.
6. Dip bread on both sides & place into hot oil.
7. While bread is frying mix all topping ingredients and place in sifter.
   
8. When bread has been toasted on each side & turned a golden brown remove from pan & place on serving plates.
9. (optional) Butter toast.
   
10. Sprinkle toast with powder sugar mixture & serve.