Bones

Prep: 15 min Bake: 12 min
Courtesy: Family Fun Magazine

Ingredients:

1. 11 oz tube refrigerated bread-stick dough
2. Oil
   
3. Coarse Ground Salt or Grated Parmesan Cheese
   

Directions:

1. Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces.
2. Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 11/2-inch slit in the center of each end.
   
3. Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.
4. Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones until they are light golden brown, about 12 minutes.