![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5FQmuF6-Bl0D1DS-kGkOW_V-yIh39O50RjvlYfJBURMay_0Dukd6RLptT89kfVvXUuM5RllIOW41_wH1vDmqkzzJVQUA_lsEc-xPaUYb7-6c8KXUJwXEhQR6v7c1W0-MQC9EU2jKXL2gy/s200/SpiderDipBowlLarge.jpg)
Courtesy: rhodesbread.com
Ingredients:
- 2 loafs Rhodes™ Bread Dough, thawed
- 1 egg, beaten
- 2 raisins
- Form one loaf into a round ball.
- Place on a large sprayed cookie sheet.
- With other loaf, cut off end and form a small round ball (about one eight of loaf) and place above body.
- Horizontally, slice remaining dough into 8 strips and roll into ropes for legs.
- Place under head and upper body.
- Place raisins on head for eyes.
- Brush with beaten egg and cover with sprayed plastic wrap.
- Allow to rise 30 minutes.
- Remove wrap and bake.
- Allow to cool on rack.
- Slice off top of body and hollow out.
- Line with lettuce and spoon in your preferred dip.
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