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Courtesy: Family Fun Magazine
Ingredients:
- Nonstick vegetable spray
- 10 chicken cutlets
- 2 cups all-purpose flour
- 2 eggs, beaten
- 2 cups seasoned bread crumbs
- 1 12-oz. can large pitted black olives, drained
- Ketchup
- 1 head of lettuce, shredded
- Spray a cookie sheet with the nonstick spray.
- Slice the cutlets into strips about the width of one bony finger, the more crooked the better.
- Place the flour, beaten eggs & bread crumbs into three separate bowls.
- Dust the chicken strips with flour, dip them into the eggs, & then roll them in the bread crumbs.
- Place the strips on the cookie sheet & broil about 5 minutes on each side until brown.
- To make the fingernails, cut the olives in half lengthwise.
- Trim the halves into pointy nail shapes, & place one on the end of each chicken strip.
- Press them into the chicken and, if you need help in making them stick, use some ketchup as glue.
- Serve the claws on a head (of shredded lettuce, of course).
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