Werewolf Claws

Preheat: 350F Prep: 15 min Bake: 10 min Makes: 10 servings
Courtesy: Family Fun Magazine

Ingredients:

1. Nonstick vegetable spray
2. 10 chicken cutlets
3. 2 cups all-purpose flour
4. 2 eggs, beaten
5. 2 cups seasoned bread crumbs
6. 1 12-oz. can large pitted black olives, drained
7. Ketchup
8. 1 head of lettuce, shredded

Directions:

1. Spray a cookie sheet with the nonstick spray.
   
2. Slice the cutlets into strips about the width of one bony finger, the more crooked the better.
3. Place the flour, beaten eggs & bread crumbs into three separate bowls.
4. Dust the chicken strips with flour, dip them into the eggs, & then roll them in the bread crumbs.
5. Place the strips on the cookie sheet & broil about 5 minutes on each side until brown.
6. To make the fingernails, cut the olives in half lengthwise.
7. Trim the halves into pointy nail shapes, & place one on the end of each chicken strip.
8. Press them into the chicken and, if you need help in making them stick, use some ketchup as glue.
9. Serve the claws on a head (of shredded lettuce, of course).