Dry Hot Chocolate Mix

Prep: 15 min Serves: approximately 15 Cost: under $5

Ingredients:

1. 3/4 c sugar
2. 1/2 c unsweetened cocoa powder
   
3. 1/2 c non dairy creamer
4. 1/4 tsp salt

Optional Ingredients:

1. 2 c dry milk
2. 1/4-1/2 tsp your choice ground: allspice, cinnamon, clove, nutmeg, pumpkin pie seasoning, vanilla
3. Miniature marshmallows
4. 1/4 c crushed peppermint
   
5. 1/4 c instant coffee

Optional Ethnic Ingredients:

1. Mayan Hot Chocolate: 1-2 tsp cinnamon & a pinch of cayenne
2. German Hot Chocolate: 2 Tbs shredded coconut & 2 Tbs chopped pecans; throw into a blender and blend into a powder.
   

Directions:

1. Combine ingredients thoroughly & store in an airtight container.

Drink prep instructions:

1. Combine 2 Tbs dry mix to 1 c of hot milk.

Note: If you add 2 c powdered milk to the mix the drink prep instructions change to: Combine 1/4 c mix to 3/4 c hot water.